This month it is MY TURN to host the Martha Stewart Cupcake Club! I chose Martha's Flourless Chocolate Cupcakes for 4 reasons:
Chocolate, Butter, Eggs and Sugar.
That's right, you only need those 4 basic ingredients to make these delicious, incredible cupcakes! If you can go out and buy these 4 ingredients, you are on your way to making these cupcakes.
And if you can melt chopped chocolate and butter together
whisk egg yolks into the chocolate mixture
whip egg whites and sugar
fold egg whites into chocolate mixture
and bakeGuess what??? You just made the cupcakes and you barely had to do anything at all! And now you can go and enjoy them with loads of ice cream, whipped cream, caramel sauce and sprinkles. Hey, the number of toppings I used is equal to the number of ingredients I used for these cupcakes!
So to recap, that's 4 ingredients, 5 steps, and loads of toppings. Just the way I like it!
Thank you SO much to everyone in the Martha Stewart Cupcake Club who baked along with me this month! I hope you all enjoyed the ease and deliciousness of this recipe. The easier the recipe means the more time outside enjoying the summer sun!